I just baked my first-evar loaf of yeast-leavened bread.
Sweet jesus this is good. It has been every bit worth the 24-hour wait. I can’t even believe I made this. And to think it was just an experiment, because the first time is always an experiment! Win.
(So good, I even shot video of it cooling down and crackling.)
Update. What it looked like before it was decimated by three hungry mouths:
